peri peri chicken

  Peri Peri chicken is a delicious and flavorful dish that has gained popularity worldwide. It is a dish that originated in Portugal and was brought to African countries such as Mozambique and Angola by Portuguese settlers. The dish is now a staple in South African cuisine and has entered international fast-food chains, restaurants, and home kitchens. The dish comes from the peri-peri chili, a bird's eye chili used in the marinade. The chili gives the chicken a spicy kick and is balanced with a blend of herbs and citrus flavors. The marinade is typically made with olive oil, garlic, lemon juice, paprika, and other spices, and the chicken is grilled or roasted until it is tender and juicy. Peri spicy chicken can be served with various side dishes, such as rice, vegetables, or salad, making it a versatile and satisfying meal. Whether you're a spicy food lover or want to try something new, it is worth adding to your recipe repertoire. How do you prepare and cook Peri Peri Chicken?